Took my cousin to Tagliata to celebrate her birthday. The service was good per usual. The restaurant was packed and there was live music. The food was delicious. Their bread plate is great. We shared the meatballs with whipped ricotta as our appetizer. I had a grey goose lemon drop martini and she had the stella rosa cocktail. She had the squid ink pasta with crab and i had the chicken parmesan. We shared the tiramisu for dessert. So yummy!!

I've been to Tagliata a few times for happy hour and always enjoy their great deals, but this time I came for lunch to celebrate my birthday. Street parking is available but requires payment. We were seated right away, and lunch seemed less crowded than usual. The service was excellent, and the drinks were well-made. The small pasta portions were great for sharing between two people, and the Tuscan chicken appetizer was hot and crispy. The bread, served with whipped butter and fresh Parmesan, was a highlight--soft and fresh. While I recommend happy hour for better pricing, lunch was still a nice experience and worth the occasional splurge.

Back again in giving reviews! I went there with my husband for dinner last weeked. We celebrate our anniversary there and the place was perfectly great. The vibe was so wonderful and has pleasant seating. Nice decor with lovely lighting to enjoy. The table setting was so nice. The server was attentive and accommodating. Menu offers great variety of decent food. Everything was well-prepared and looks so appetizing. The appetizers were absolutely. They have plenty of pastas, we had the Bolognese which taste so creamy. The New York steak was well-cooked and has so tender meat. It was well-seasoned too. Overall, it was fantastic.

This was my first time at Tagliata as well as my friend, we had made sure to make a reservation in advance as we heard this place gets busy and good thing we did because it was definitely packed. We mostly came here for the Happy Hour but sadly missed our chance as it was too busy at the bar. We ended up getting a table outside and we were both in awe about how nice this place looks! The ambiance was beautiful and has a romantic/fancy feel to it. We ordered the Affetati Piccolo(Chefs Selection) as our starter. It was beautifully placed and the meats and cheese were delicious! We had a lot ordered a glass of wine as well as the Sprezzatura cocktail, which were both good. I ordered the Rigatoni Alla Vodka and my friend ordered the Bolognese. The Rigatoni was fantastic, the texture and the sauce definitely made me want more! My friend enjoyed her Bolognese and really liked the sauce. Overall experience is a 10/10! I will definitely be coming back and can't wait to try other things on the menu and hopefully will be able to try out the Happy hour!

Finally updating my review years later and Tagliata still remains as my absolute favorite Italian spot in Baltimore! The warm and attentive staff, cozy yet sophisticated ambiance, and live piano music create the perfect setting for a memorable dining experience. Also, if you haven't checked out their happy hour, then you must go ASAP because it is amazing!! Recently, I went for their dinner and I started with the squid ink campanelle, a dish that blew me away with its unique, rich umami flavor and perfectly cooked pasta. Next, I savored the lobster ravioli, which was packed with fresh, succulent lobster. The silky, flavorful sauce was simply out of this world. I always get the veal bolognese for happy hour and this time I got a large portion for dinner. I love this pasta dish so much, it has such a hearty, flavorful meat sauce that is incredibly satisfying. Tagliata continues to impress me with its outstanding Italian cuisine and never fails to deliver an extraordinary dining experience. Highly HIGHLY recommend this spot!

Had a wonderful meal on the outdoor patio last night. Many elements were great! But a couple fell short. To start the cocktails were delicious. I had a lemon drop martini and really enjoyed it. We ordered a bottle of wine for the table and were initially impressed with the sommelier but he failed to mention he was selling us the last bottle so later on when we requested a second bottle we had to switch to something else. So we'd have appreciated a warning so that we could have gone with one that we could get two bottles of the same. For the appetizer the charcuterie was phenomenal. A huge hit and one of the hilights of the meal, along with the crab crostini special of the day which we had as an appetizer. That was my personal favorite dish. Our server was fantastic and gave great suggestions. For entrees we had lobster ravioli which I thought was very good, braised short rib, chicken Marsala, and two steaks. The steak is where they missed the mark- ordered medium and was served without any pink on the inside. Which was a bummer and disappointing- however, the restaurant quickly and graciously fixed it by taking the steak off the bill. To conclude the dessert was delicious and very well done. We got three and shared them. The perfect ending to the meal! The ambiance and noise level outside was wonderful and super enjoyable. The server was very personable and gave excellent suggestions. Overall, a very nice evening spent with friends. Just a couple of kinks they need to work out going forward. But I'd definitely recommend coming in and giving it a try, if I'm ever back in the area I'd come back for sure! Management is clearly very involved and attentive over service and every staff member treated us attentively from beginning to end so even when issues arises they were quickly and efficiently taken care of. 10/10 customer service which is really what makes the experience!

ABSOLUTELY SUPERB. I shouldn't expect less from any restaurants that are apart of the Atlas group. This restaurant put me in the mind of their restaurant Marmos in Houston. We were meaning to go to their new Speakeasy next door but the host there was such an unpleasant human that we chose to not entertain the establishment. We chose to go to Tagliata not knowing that this was the Atlas Grouo restaurant. I knew right away when I saw the pastas. The carrot dish was sweet and savory. I normally don't like cooked carrots but these were great. They were roasted just right. The Squid ink pasta is a classic of this group. This is the exact same dish I get at Marmos and it was great as always. It carries out well for the next day so do yourself a favor and order the large size and have a wonderful leftover the next day and relive your food memories all over again. The cocktails were on point, always well balanced. The atmosphere is lively. I would make a reservation. We didn't and stopped through late evening and were able to get a table but I think we were lucky.

Tagliata is a contemporary Italian steakhouse boasting steaks, fresh pasta & a massive wine list. I have been dying to try this restaurant, we finally got a reservation for a Saturday night. I highly suggest making a reservation as this restaurant is very popular. The atmosphere is beautiful on a spring night, they even bring out the heating lamps to ensure your comfortable seating outdoors. The service is top tier, our server, Chris was very knowledgeable and patient with us as one of our guest was running a bit late. He ensure our dishes came out at the right time. We enjoyed a half dozen oysters as an appetizer, the Calabrian chili mignonette sauce was a bit too spicy for me. I enjoyed them on their own, perfect brine to each oyster. We also shared a New York steak aged for 45 days. So nice and tender. The star of the show was the lobster Ravioli, it was so good. The lobster was cooked perfectly and the ravioli was perfectly seasoned with the right amount of sauce. I would come back just for that. Parking can be tricky in this area but they offer valet. I highly suggest visiting if you are celebrating a birthday, anniversary or just simply want to enjoy a good meal.